WebMar 10, 2024 · celery, (Apium graveolens), herbaceous plant of the parsley family (Apiaceae). Celery is usually eaten cooked as a vegetable or as … WebJan 30, 2024 · Celery is a marshland plant that comes from the same family as carrots and parsley. It has long, firm, pale green fibrous stalks and grows in bunches of approximately eight to 10. The stalks taper into leaves at the top. Although most people discard the leaves, they are also edible. Celery has a mild, earthy, slightly peppery taste.
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Apiaceae or Umbelliferae is a family of mostly aromatic flowering plants named after the type genus Apium and commonly known as the celery, carrot or parsley family, or simply as umbellifers. It is the 16th-largest family of flowering plants, with more than 3,800 species in about 446 genera, including such well-known and … See more Most Apiaceae are annual, biennial or perennial herbs (frequently with the leaves aggregated toward the base), though a minority are woody shrubs or small trees such as Bupleurum fruticosum. Their leaves are of … See more Apiaceae was first described by John Lindley in 1836. The name is derived from the type genus Apium, which was originally used by Pliny the Elder circa 50 AD for a celery-like plant. The alternative name for the family, Umbelliferae, derives from the inflorescence being … See more Many species in the family Apiaceae produce phototoxic substances (called furanocoumarins) that sensitize human skin to sunlight. Contact with plant parts that contain furanocoumarins, followed by exposure to sunlight, may cause phytophotodermatitis, … See more • Media related to Apiaceae at Wikimedia Commons • Umbelliferae at The Families of Flowering Plants (DELTA) See more The black swallowtail butterfly, Papilio polyxenes, uses the family Apiaceae for food and host plants for oviposition. The 22-spot ladybird is also commonly found eating mildew on these plants. See more Many members of this family are cultivated for various purposes. Parsnip (Pastinaca sativa), carrot (Daucus carota) and Hamburg parsley (Petroselinum crispum) produce tap roots that are large enough to be useful as food. Many species produce essential oils in … See more • Constance, L. (1971). "History of the classification of Umbelliferae (Apiaceae)." in Heywood, V. H. [ed.], The biology and chemistry of the Umbelliferae, 1–11. Academic Press, London. • Cronquist, A. (1968). The Evolution and Classification of Flowering Plants. … See more WebA Brief Overview and Introduction to each of the Families: Onion/Allium Family (Alliaceae/Amaryllidaceae). This family needs good drainage and loose sandy loamy soil. They can... Aster/Daisy Family … townhomes in prince georges county
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WebThe Poaceae family. The Poaceae family, formerly known as Gramineae, includes nearly 12,000 species in over 700 genera. Most plants that we commonly call “grains” belong to … WebDescription. Celery, Apium graveolens, is an aromatic biennial plant in the family Apicaceae grown primarily for its stalk and taproot which are used as vegetables. The rhombic leaves of the celery plant grow in a rosette and are 3–6 cm (1.2–2.4 in) long and 2–4 cm (0.8–1.6 in) broad on a branched central stem which is highly ribbed. WebWith Tenor, maker of GIF Keyboard, add popular Celery animated GIFs to your conversations. Share the best GIFs now >>> townhomes in puyallup wa