Drying jujube fruit
Web13 apr 2024 · Drying kinetics, total bioactive compounds, antioxidant activity, ... and antioxidative activities of Jujube (Ziziphus jujuba) fruits and seeds harvested from plants grown in Korea. Journal of Agricultural and Food Chemistry (2011) C. Chrubasik et al. A systematic review on the Rosa canina effect and efficacy profiles. Phytotherapy ... WebDrying kinetics, water-soluble vitamins, total phenolic content (TPC), antioxidant capacity (AC) of the jujube fruits dried at 50, 60, and 70°C, and degradation kinetics of the quality parameters ...
Drying jujube fruit
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WebResults: Bitterness in fresh jujube fruit was negligible; however, it increased by 0.9-, 1.5- and 1.8-fold during drying and storage over 6 and 12 months. The moisture significantly decreased during harvesting and drying. Free amino acids, except proline and tyrosine, significantly decreased during drying and storage.
Web30 ott 2024 · Moreover, pre-treatment of jujube fruits with 5% CO 2 can induce a decrease in acid content during drying, which is mainly caused by a decrease in lauric acid and nutmeg acid content . 2-Methoxy-4-cresol was a newly detected component in the VOCs of jujube fruits, which appeared with high content in fresh DZ but not found in fresh JS and … Web15 apr 2024 · This paper reviews the effect of different and recent HP drying methods on the drying performance and quality of dried apple, banana, grape, jujube, kiwifruit, and pineapple. Also, this study ...
Webwas observed most in jujube fruit (80.36%) then it continued as oleaster seed (79.33%), oleaster fruit (72.00%) and jujube seed (66.26%) respectively (Figure 1A). It was determined that DPPH-free radical scavenging activity increased as the concentration increased. Although the antioxidant capacity of jujube fruit is higher than the oleaster ... Web16 gen 2016 · This study investigated the effects of different infrared power (IP) levels (62, 88, and 125 W) and a pretreatment (soaking in a solution of 5 % potassium carbonate and 0.5 % olive oil) on the drying kinetics and some quality parameters of jujube fruit. The drying characteristics of jujube were greatly influenced by the pretreatment and IP level. …
Web30 giu 2024 · The taste of dried jujube fruit when compared with fresh ones is less palatable, as it develops bitterness during drying and storage. Therefore, identifying the …
WebThe genome sequencing of a drying jujube cultivar ‘Junzao’ and the resequencing of some cultivated and wild jujubes identified the selective sweep regions involved in acid and … colburn solutionsWeb23 ago 2024 · During drying, the sugars in the fruit become concentrated, and additional sugar may be added during processing. Summary Jujube fruits are low in calories and … dr lyttle merritt bc the medical clinicWebJujube fruits can be sun-dried, oven-dried, microwave-dried and freeze-dried. Microwave-drying is a high-efficiency drying method. The microwave has penetrability when … colburn timberWebThe TPC and antioxidant activity of jujube samples were evaluated using the Folin-Ciocalteau method and 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) radical … colburn timber incWebDownload scientific diagram D eff and E a values of whole jujube fruits. from publication: Drying characteristics and some quality parameters of whole jujube (Zizyphus jujuba Mill.) during hot ... dr ly townsvilleWeb还原糖量,production of reducing sugar 1)production of reducing sugar还原糖量 1.The different strains of Aspergillus are separated from distiller's yeasts from different areas,under the same condition,after comparing the speed of saccharification,the production of reducing sugar and the production of strain,we select the best one to brew wine.试验从不同地区的 … colburn surgery tewvWeb15 apr 2024 · This paper reviews the effect of different and recent HP drying methods on the drying performance and quality of dried apple, banana, grape, jujube, kiwifruit, and … dr ly toulouse